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Mar 22 | $130A hands-on experience where you learn authentic Peruvian techniques, taste bold flavours, and take home recipes to impress.
Sushi Nikkei Cooking Class
Upcoming Experiences
Sunday, Mar. 22
Nikkei sushi class
Octopus cooking class (Pulpo al olivo)
Monday, Mar. 9
Peruvian ceviche class
Monday, Mar. 30
We're bringing the vibrant flavours of South America to the city, sharing our passion for ceviche and Peruvian cuisine in an immersive culinary experience.
Join the experience
We're thrilled to be a part of your celebration! Let’s chat about how we can make your event unforgettable with our catering services—book an appointment today and start planning something extraordinary together.
Group class: Peruvian ceviche
A hands-on workshop to make Peruvian dishes using locally-sourced ingredients and fresh seafood.
Classes run with up to 10 people for 2.5-3 hours.
Next class: Mar. 9, 2026
Private bookings & catering
Our menu can be adjusted to your preferences.