Jalea de mariscos

Jalea de mariscos is a celebration of the sea, bringing together a carefully selected mix of the freshest seafood—prawns, squid, scallops, and white fish—each chosen for its flavor, texture, and ability to shine in this classic Peruvian dish.

The seafood is lightly battered and fried to a crisp, golden perfection, creating a satisfying crunch while preserving the natural sweetness and delicate textures of each ingredient.

Traditionally served with tangy lime wedges and vibrant salsa criolla, jalea de mariscos balances richness with bright, fresh flavors. The salsa criolla combines thinly sliced red onions, fresh cilantro, and a touch of chili, adding sharpness, herbal brightness, and gentle heat that lifts the dish. Each bite is a combination of textures and contrasts—the crisp exterior of the fried seafood, the tender interior, the citrusy zing, and the aromatic notes of the onions and herbs—all coming together to reflect the coastal kitchens of Peru.

This dish is versatile, allowing for regional variations and chef’s personal touches, whether it’s the inclusion of mussels, clams, or calamari, or slight adjustments to the seasoning and presentation. Often enjoyed as a starter or shared among friends, jalea de mariscos captures the essence of Peru’s coastal cuisine: bold, fresh, and full of life. It’s a dish that not only satisfies the palate but also evokes the sights, smells, and spirit of the sea, making every bite a sensory journey.