Jalea de mariscos is a crispy, golden assortment of mixed seafood, lightly battered and fried to perfection. Served with tangy lime and vibrant salsa criolla, this dish highlights the natural sweetness of the seafood while adding a satisfying crunch and bright, fresh flavors reminiscent of Peru’s coastal kitchens.

A vibrant medley of prawns, scallops, and sea bass, marinated in zesty citrus, crisp onions, and a touch of chili. Fresh, bold, and bursting with coastal Peruvian flavours, this dish is a true celebration of the sea. Perfect for sharing or savoring every bite.